An unhealthy diet usually causes hormonal imbalances, which, in turn disturbs the removal of toxic waste from the body. Lack of nutrition lowers your body's defenses therefore making you more vulnerable to uterine fibroids.
You may even think you are eating healthy but hybrid and GMO foods can cause just as much damage to our systems.
You may even think you are eating healthy but hybrid and GMO foods can cause just as much damage to our systems.
Prolonged exposure to toxins, through our food,
water and air, leads to a toxic build up in the body. Makes sense? This makes the body more vulnerable to fibroids. Below are somethings you should give up already as they can worsen pain and grow your uterine fibroids.
water and air, leads to a toxic build up in the body. Makes sense? This makes the body more vulnerable to fibroids. Below are somethings you should give up already as they can worsen pain and grow your uterine fibroids.
5 Foods To Avoid If You Have or Don't Want Uterine Fibroids
Unhealthy foods are the cause of hormonal imbalance, lack of nutrition and toxin exposure.
- chocolate
- caffeine
- processed foods
- sugar (starch)
- hybrid/GMO
When the immune system is weak, the body is unable to tackle problems of toxic accumulation, bacteria growth and hormonal imbalance.
Make this your 2 week food challege. Stop eating and drinking anything with these foods and additive and see how different you feel. Look at this healthier food list and add new choices on your menu.
Fibroids occur in approximately 20-50 percent of women depending on race. The medical community is still confused why some women have them and some don't. Similar factors include:
- Middle-aged women are commonly diagnosed with fibroids, some throughout menopause.
- Overweight women are at a higher risk for fibroids as well as other disorders.
- Fibroids are most common in African-American women, although all races are affected.
Sure, genetic construction in some women makes them more susceptible to fibroids than others; but consider that fact that women of the similar heritage eat the same or similar foods that can make them more susceptible to fibroids and other illnesses.
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